I know it has been ridiculously long since I wrote a blog post out here, only because I’ve been busy working on different projects for The Glitch & Lensplate. However, I’ve managed to successfully post pictures and opinions of my culinary (as well as travel) experiences on my Instagram & Facebook page as regularly as possible. So follow me to stay updated on my best and newest experiences.
Today, I’m going to review one of the very few family-restaurants in the city that serves cocktails and pure vegetarian Indian, Oriental & Continental food under one roof. No, I didn’t turn vegetarian overnight so get your cursor off that close icon on your browser!
I went to Sapphire for dinner during the long Diwali weekend, with a few childhood friends who turn vegetarian temporarily during the festive period every year. However, they also prefer to get drunk while having dinner and play poker afterwards. So we ended up going to The Emerald Hotel in Juhu.
Along with serving only vegetarian food, Sapphire also believes in offering fat free or low-cholesterol food on request and a new special menu every weekend. The staff is friendly, helpful and sweet… but was the food worth going back for? Let’s find out.
These wholeheartedly stuffed quesadillas were served with a platter of dips, including sour cream & salsa. The dish was toasted well, it was crisp and the stuffing of chopped mushrooms, peppers, tomatoes & cheese was delicious too but don’t bother looking for authenticity at Sapphire. The presentation was shabby and amateurish too.
|Mexican Quesadillas with Salsa|
|Platter of dips|
We were expecting to see crumb-fried croquettes of cheesy sweet corn goodness with a smoky barbecue dip, as mentioned on their menu. What we received on our table were lousily limp croquettes, which were hot and crispy but tasted essentially of just melted cheese and nothing else. Avoiding this disaster would be a good idea if/when you decide to go to Sapphire some day.
|Corn Cheese Croquettes|
After trying a few appetisers, I asked our waiter to recommend one of their chef’s special dishes, and we decided to try out his suggestion. I was extremely happy to see mildly spiced and super soft paneer rolled in crushed papad before it was fried to perfection and arranged on a plate aesthetically. More than the spiciness, we enjoyed the crispiness of this dish. Avoid letting this dish go cold because it’s crisp and enjoyable only while it’s hot. So pick it and dip it in some green chutney before you take another sip of your chilled beer. I hope you enjoy this dish as much as I did.
Half brother of spring roll, crispy Jade Roll stuffed with chopped spinach, cheese & vegetables rolled in wonton sheets looked effortlessly inviting on our table. The wonton was slightly chewy and oily but the stuffing was extraordinarily cheesy and delicious. For those who like ‘Indian Chiness’ food, this dish might hit the spot for you.
This dish essentially offers a melange of chopped vegetables prepared in 3 different types of gravy and the size of its portion can be easily shared by 3 to 5 adults for main course. The red gravy was ordinary – the flavours were flat and it was slightly too salty for my liking. If you enjoy sweetness for main course, you might find the white gravy appetising. I liked the creaminess of the malai gravy but due to its excessive sweetness, the dish failed to qualify for my third bite. Very few restaurants go wrong with spinach gravy, so the green gravy was expectedly delicious – rich, spicy and satisfyingly tasty. I’d like to recommend trying the green one with crisp butter naan or missi roti.With 3 drastically different combination of flavours, uniformly chopped chunky vegetables and different level of spiciness, this dish is definitely worth trying; especially for families and friends who like to share.
Every Indian meal is incomplete without some hot, comforting dal. If countries ever had to declare their national dishes, dal would definitely be the winner for us. Tadka is the hindi word for tempering curries (or chutneys), usually with the technique of frying aromatic spices & herbs, to change the flavour profile of the final dish. The dal tadka was spectacular; the kind of spectacular that makes you forget everything, feel better and give a sense of your mom feeding it to you, like she always did.
The flavours of curry leaves and a variety of spices had seeped right into this piping hot dish, making it pop like magic in my mouth with every bite. This was undoubtedly the best dish we tried at Sapphire that night. Enjoy it with some plain steamed rice or jeera rice.
We managed to overeat that night, as we almost always do, leaving hardly any room for dessert in our stomachs. However, since we already knew that the rest won’t be worth trying, we stuck to ordering classics like gulab jamuns and phirni. The jamuns were slightly overfried and the phirni could do much better than tasting almost like plain milk.
Everything else, probably not.
Since it was my first experience at Sapphire that night, I was probably the only one who thought the place was too bright and shiny. Before we ordered, my friends asked me to stick to Indian food throughout our dinner, as they thought Sapphire’s Oriental & Continental options were not any better than desperate occasional attempts by our Gujarati & Punjabi mothers. I chose to go against them and try an array of dishes from their entire menu that night.